CAREERS

Part-Time • Hourly ($17 - $20)

Responsibilities

• Execute menu items accurately, efficiently, and in a presentable manner during high-volume service

• Fully set up, maintain, and break down your station independently

• Maintain speed, cleanliness, and organization throughout service

• Follow all food safety, sanitation, and kitchen standards without reminders

• Communicate clearly with the kitchen and FOH during service

• Assist with prep, inventory rotation, dishwashing when slow, and banquet production as needed

Requirements (Read Carefully)

• Minimum 2+ years of line cook experience in a fast-paced kitchen
  (Mediterranean restaurant experience is a plus)

• Must be able to speak and understand English (Spanish is a plus)

• Proven reliability: punctual, consistent attendance, and strong work ethic

• Strong knife skills and solid cooking fundamentals

• Ability to handle high-volume service without supervision

• Quick learner who takes initiative and doesn’t wait to be told what needs to be done

• Desire to keep learning, improving, and growing as a cook

• Ability to stand for long periods and lift up to 40 lbs

• Food Handler Certification (or willingness to obtain immediately)

What We Offer

• Competitive hourly pay based on experience

• Consistent scheduling and steady business

• Additional hours available through banquet events

• A professional, fun, and no-drama kitchen environment

• Long-term opportunity for cooks who take their role seriously

How to Apply

• Click the link below

• Send us an email to goldenskewer@golden-skewer.com . Please make sure to attach a copy of your resume + 3 contacts of previous employers ( name + number or email )

  *Email submissions without all requirements will not be considered.

  
  *Applicants without prior line cook experience will not be considered.